"Italians do it better," is a saying that certainly applies in the kitchen, don't you think?
If the cooking has always been one of your passions, but you never had the opportunity to take a course, if you already have some skills but would like to become a real Chef or if simply want to say goodbye
to cans of tuna or find something to do on a Sunday morning ...
Through the Cookingitaly course held once a week at Hotel Gallia, you will be able to master a piece of Italian cuisine and start surprising your friends with the special recipes of the Gallia's Chef.
